From the Kitchen

STARTERS

CRISPY FRIED PICKLES
crisp kosher dill chips, chipotle ranch sauce 9

TRUFFLE ROSEMARY FRIES
tossed with white truffle oil, rosemary, parsley, parmesan cheese, sriracha ketchup 8

BUFFALO CHICKEN BREAD BOWL
cheddar and blue cheese dip, pulled chicken, served with pita chips, carrots & celery 11

FRESH CHICKEN WINGS
house marinated wings, choice of spicy buffalo, sweetened soy or habanero honey 11

CRISPY BONELESS TENDERS
choice of spicy buffalo, sweetened soy or habanero honey 11

SOUTHERN PULLED PORK TACOS
sweet and spicy braised pork, cheddar jack, spiced corn, pico de gallo, cilantro, avocado ranch crema 13

THE RANGE REUBEN SLIDERS
corned beef brisket, swiss, fresh sauerkraut, whole grain mustard, warm pretzel buns 12

FRESH BURRATA
soft mozzarella, prosciutto, roma tomatoes, basil pesto, balsamic drizzle, grilled baguette 14

BUTTERNUT SQUASH HUMMUS
served with cinnamon and sugar pita chips, carrots & celery 9

CHILI CON QUESO
beef chili and cheese dip, served with tortilla chips 10

HOUSEMADE MEATBALLS
served with marinara sauce and parmesan fried basil 10

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER
cup 6 | bowl 8

SOUP OF THE DAY
cup 5 | bowl 7

BEEF CHILI
cup 5 | bowl 7

MIXED GREEN SALAD
mixed greens, red onion, cucumber, tomato, balsamic vinaigrette 9

CAESAR SALAD
romaine, parmesan, housemade croutons, creamy caesar dressing 10

THE RANGE COBB
romaine, blackened chicken, applewood smoked bacon, sharp cheddar, tomato, avocado, roasted red peppers, sweet corn, sliced egg, blue cheese dressing 15

HARVEST SALAD
roasted butternut squash, cranberry stilton cheese, hazelnuts, red onion, mixed greens, honey cider vinaigrette 11

ADD GRILLED CHICKEN 5 | ADD GRILLED SIRLOIN STEAK TIPS 10

ADD GRILLED SALMON 10 | ADD PAN SEARED SCALLOPS 10

PIZZAS

THREE CHEESE MARINARA
mozzarella, parmesan, romano 11

TOPPINGS

+1.00ea sautéed onions • mushrooms • peppers • applewood smoked bacon • pepperoni • sautéed spinach

CHICKEN BROCCOLI PIZZA
white alfredo sauce, roasted garlic, mozzarella, grilled chicken, broccoli 12

SANDWICH BOARD

THE RANGE BURGER
8 oz. certified prime beef, lettuce, tomato, red onion, buttered brioche bun 12

FISH TACOS
seasoned fried haddock, cheddar jack cheese, mango salsa, greens, avocado ranch crema 14

THE RANGE TUNA MELT
all white tuna salad, american cheese, applewood smoked bacon, tomato, rustic wheat bread 11

VEGGIE MEDLEY MELT
portobello mushrooms, roasted red peppers, onions, baby spinach, aged cheddar cheese, naan 10

STEAK & CHEESE
shaved sirloin, american cheese, sautéed onions, warm toasted sub roll 12

THE RANGE GRILLED CHICKEN
chicken breast, mozzarella, prosciutto, roasted red peppers, pesto mayo, buttered brioche bun 12

TURKEY CLUB WRAP
oven roasted turkey, applewood smoked bacon, lettuce, tomato, pesto mayo, flour tortilla 11

BUFFALO CHICKEN CAESAR WRAP
buffalo grilled chicken, romaine, red onion, tomato, creamy caesar dressing, flour tortilla 12

FRIED HADDOCK
lightly fried, lettuce, tomato, lemon caper tartar sauce, buttered brioche bun 13

HOT DOG
all beef frank, white onion, relish, dijon mustard, grilled bun 10

ENTREES

THE RANGE STEAK TIPS
grilled sirloin steak tips, wild rice, chef’s vegetables 19

GRILLED 12 OZ. NY SIRLOIN
chargrilled, roasted garlic and blue cheese whipped potatoes, broccoli 26

STEAK FRITES
grilled flat iron steak, blue cheese butter, grilled red onions, truffle fries, mixed greens with balsamic vinaigrette 23

TRADITIONAL CHICKEN PARMESAN
panko breaded marinated chicken breast, mozzarella, house marinara, over linguini 17

COUNTRY FRIED CHICKEN PO’ BOY
fried chicken, mashed potato, gravy, served in a toasted sub roll, side of broccoli and cranberry sauce 17

TORTELLACCI BOLOGNESE
served “Range style”; beef, pork and veal Italian meat sauce, topped with mozzarella, baked in a cast iron skillet 18

BAKED MAC & CHEESE
applewood smoked bacon, cavatappi pasta, cheddar jack cream sauce, breadcrumb topping 16. – add buffalo chicken +5

PUMPKIN RAVIOLIS
cranberries, baby spinach, roasted pumpkin seeds, in an amaretto cream sauce 18

FISH & CHIPS
crispy golden fried haddock, lemon caper tartar sauce, french fries, house coleslaw 19

ROASTED SALMON
topped with maple bourbon bbq, wild rice, broccoli 23

PAN SEARED SCALLOPS
served over wild mushroom & pea risotto with truffle oil, crispy prosciutto, topped with grand marnier gastrique 23

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From the Bar

PRIVATE EVENTS

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About

The Range Bar & Grille is the go to destination on the South Shore for all occasions including lunches, dinners and game day. The idea behind the creation of The Range Bar & Grille was to provide the ideal meeting spot for local sports enthusiasts, business professionals, friends and families alike. Our guests can enjoy contemporary American cuisine in our lively high-end restaurant, or while seated comfortably next to a fire pit on our outdoor dining patio overlooking a 97-bay golf driving range. Our expansive bar complements the dining experience, showcasing a novel handcrafted cocktail menu, extensive beer selection and diverse wine list.

Chef Mike Saef

Owners Will O’Connell and Jim Bristol are privileged to have Chef Mike Saef as their Executive Chef at The Range Bar & Grille in Hingham. A Cohasset native with his wife Melody and their two children, Michaela and Madison, Chef Mike brings with him over 25 years of experience and great success in opening multiple restaurants…..

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Chef Mike
Executive Chef

Julie Cummings

Julie Cummings, the Manager at the Range Bar & Grille, has worked as a member of Will O’Connell’s management team for the past 5 years. Julie is a lifelong resident of Quincy, and growing up near the water has developed her love for…..

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Julie Cummings
General Manager

We are always looking for talented staff to join our team!

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Contact Us




  • The Range Bar & Grille
    306 Whiting Street Hingham, MA 02043

  • Mon-Wed: 12pm – 12am
    Thursday: 12pm – 1am
    Fri-Sat: 11 am – 1am
    Sun: 11am – 12am

  • Phone: 781-875-3382

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