Julie Cummings, the Manager at the Range Bar & Grille, has worked as a member of Will O’Connell’s management team for the past 5 years. Julie is a lifelong resident of Quincy, and growing up near the water has developed her love for the South Shore and all that it represents. Before graduating with a bachelor’s degree in accounting from the University of Massachusetts Dartmouth, she was headed for a career in finance. Shortly after college graduation, an opportunity in the restaurant field presented itself, and she has remained in the food and beverage industry for the last 10 years. Julie possesses the leadership qualities and passion for the restaurant business that is required to provide guests with exceptional experiences each and every time. Julie sees every day as an occasion to meet new people and create unique cocktails, while surrounding herself with a dedicated team filled with knowledgeable kitchen staff, wait staff and management.